Harvest ResQ is about more than reducing food waste — it’s about building sustainable partnerships with local farmers. By rescuing imperfect and surplus fruit, we create a new revenue stream for growers while helping them boost their ESG ratings. At the heart of the project is our 40ft container with a fully HACCP-certified kitchen, on-site storage, and a 20ft dehydration chamber, enabling us to process fresh fruit into premium, shelf-stable ingredients right where it’s harvested. Together, we’re turning potential waste into value and creating a more resilient, sustainable food system. Contact us today for more information or to join our waiting list and be part of the change.

More To come…