Coconut & Lime Prawns

Ingredients:

1kg raw prawns - deveined and butterflied - leave tail on

1 cup plain flour

1 tbsp Zest Element Lime Salt (or lemon if you prefer)

1 egg

1/2 cup milk

2 cups coconut shreds

Good dash oil - for frying

Method:

While oil is heating in a small saucepan

Get 3 bowls

In first, make egg wash by beating the egg and milk together

In second, add 1 tbsp of Zest Element Lime powder to the plain flour.

In third, add coconut shreds

Toss the prawns in the lime salted flour, then into the egg wash, then coat them in the coconut shreds

Add prawns to the hot oil until golden

Pop onto paper towels to drain any excess oil

Serve with extra lime salt - YUM