No Bake Lime Cheesecake

2 options to make these incredible easy cheesecake - I mainly do the ‘super quick’ option :)

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No Bake Lime Cheesecake

Yield 8

Author Zest Element

Inactive time

5 Hour

Total time

5 Hour

Easy to make, deliciously zesty

Ingredients

• 150g Granita biscuits (or similar) I love Digestives!
• 75g butter, melted
• 2 tbsp Zest Element Lime Powder
• 75g butter, melted
• 2 tbsp lime powder
• 500g cream cheese, softened
• 395g can sweetened condensed milk
• 2 tbs caster sugar
• 1 tsp vanilla extract
• 1 tbsp Zest Element Lime Powder for decoration
• ¾ cup thickened cream, whipped

Instructions

1. Line base of a 20 cm spring-form pan with baking paper.
2. Place biscuits into a food processor, process until fine crumbs form. Add melted butter and process until well combined. Spoon mixture into the base of the prepared pan. Refrigerate for 30 minutes.
3. Beat rest of ingredients (except cream) until smooth.
4. Gently fold through whipped cream. Spoon mixture into the pan.
5. Cover and chill for 5 hours or overnight
6. Or to make a super quick version -
7. Put biscuit base in bottom of ramekins and pop in fridge
8. Blend rest of ingredients together until smooth - top the ramekins up and pop in fridge for at least half hour - sprinkle Zest Element Lime powder on top to finish! still yummy....