Whiskey & Orange Truffles

21 May

Written By sam musson

Ingredients:

500g Coconut Oil

285g Maple Syrup

200g Whiskey

400g Cacao Powder

Dark chocolate

Zest Element Orange Powder to decorate

Method:

Mix all ingredients with whisk until smooth

Make 25g balls then put in fridge to set

Melt chocolate - dip truffle to coat - decorate with Zest Element orange powder

Fish Tacos with Lime Powder